Everyone loves the good old classic Italian Panna Cotta for dessert after dinner; such a delicate, light and creamy taste fulfilling your tummy after a hearty meal. Panna Cotta is a versatile dish that one can play around with the flavours to their liking and still expect a yummy outcome.
It is rare that a commonly used cooking ingredient receives nodding from the science and medical community to be regarded as “functional food”; the term is used to indicate the type of foods that “have a potentially positive effect on health beyond basic nutrition.” (Mayo Clinic). Fad diet enthusiasts welcome turmeric as a new superfood despite the fact the turmeric powder has been
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